Sheet Pan Butternut Squash and Italian Sausage

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Prep Time 15 minutes
Cook Time 25 minutes
Servings 4

Ingredients
  

  • 15 oz ConGusto Sweet Italian Sausage
  • 2 cups cubed butternut squash, 1-inch cubes
  • 2 cups halved brussels sprouts
  • 1 small red onion, cut into 8
  • 1 pint cherry tomatoes
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • Salt and pepper
  • Pesto, for serving

Instructions
 

  • Preheat oven to 425 degrees F.
  • On a foil-lined baking sheet add the sausages, butternut squash, brussels sprouts, and red onion in a single layer. Drizzle with olive oil, and top with chopped garlic. Season well with salt and pepper and toss well.
  • Place the tray in the oven and roast for 20 minutes. Remove and toss, then add cherry tomatoes. Cook 5 to 10 minutes more, or until vegetables are tender and sausage is cooked through. Serve immediately with pesto.