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Ingredients: Pork, Chicken, Water, Sodium Lactate, Salt, Garlic Powder, Annatto Color, Spices, Paprika.
Nutritional Facts
Serving Size 1 link (about 85g)Serving Per Container 5
| Amount Per Serving | ||
|---|---|---|
| Calories 290 | Calories from Fat 200 | |
| % Daily Value* | ||
| Total Fat 22g | 28% | |
| Saturated Fat 8g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 90mg | 27% | |
| Sodium 530mg | 22% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Includes 0g Added Sugars | ||
| Protein 19g | ||
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cooking Instructions
Air Fryer ![]()
- Thaw product prior to cooking.
- Brush both sides of the links with vegetable oil or cooking spray.
- Place sausages in single layer on tray.
- Cook for 20 minutes at medium-high turning once for even cooking, until golden brown and internal temperature is 165 F.
Sauté pan ![]()
- Thaw product prior to cooking.
- Preheat sauté pan to medium -high heat.
- Add 2 tablespoons of vegetable oil.
- Add sausages.
- Cook covered for 20 minutes turning once for even cooking, until golden brown and internal temperature is 165 F.
Oven ![]()
- Thaw product prior to cooking.
- Brush both sides of the links with vegetable oil or cooking spray.
- Place sausages in single layer on tray.
- Pre heat oven 375 F. Cook for 20 minutes turning once for even cooking, until golden brown and internal temperature is 165 F.
Pork and Chicken Sausage
Our pork and chicken sausage is the perfect balance of flavors and mild enough for the whole family. Great on the grill or added to hearty soups.
Available in: 15oz





