Morcilla Blood Sausage
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Ingredients: Cooked long grain rice enriched [long grain rice, iron (ferric orthophosphate), niacin, thiamin mononitrate, folic acid], Beef Blood (Sodium Citrate Dihydrate), Pork Fat, Pork, Corn Starch, Spices, Salt, Garlic Powder, Red Pepper Flakes, Onion Granules, Dextrose, Cilantro Oleoresin, Sodium Nitrite. 

Nutritional Facts

Serving Size 1 link (about 85g)Serving Per Container 5

Amount Per Serving
Calories
310		Calories from Fat
150
% Daily Value*
Total Fat
17g		21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 460mg20%
Total Carbohydrate 30g10%
Dietary Fiber 2g7%
Sugars 0g
Includes 0g Added Sugars
Protein 8g
Vitamin A6%
Vitamin C2%
Calcium0%
Iron16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Cooking Instructions

Deep Fry   

  • Thaw product prior to cooking.
  • Preheat oil (2 cups or enough to cover sausage) using medium -high heat (350 F).
  • Deep fry the links for 5-6 minutes turning once until internal temperature is 165 F.

Air Fryer   

  • Thaw product prior to cooking.
  • Brush both sides of the links with vegetable oil or cooking spray.
  • Place sausages in single layer on tray. 
  • Cook 375 F for 10 minutes, turn once and cook 10 additional minutes until internal temperature is 165 F.

Oven   

  • Thaw product prior to cooking. 
  • Brush both sides of the links with vegetable oil or cooking spray
  • Place sausages in single layer on tray. 
  • Pre-heat oven 375 F and bake for 15 minutes turn once, and bake 15 additional minutes until internal temperature is 165 F.

Sauté Hot skillet 

  • Thaw product prior to cooking.
  • Preheat sauté pan to medium -high heat.
  • Add 2 tablespoons of vegetable oil. 
  • Add sausages. 
  • Cook for 15 minutes turning on all sides for even cooking until internal temperature is 165 F.

 

Blood Sausage (Morcilla)

The star of Argentinian and Spanish barbecue, Morcilla is made with pork fat, blood, onions and spices, giving it a deep, rich flavor. It cooks in no time, just heat it up for tapa or a snack, served with bread. Enjoy it in stews or with eggs for breakfast.

Available in: 10oz, 16oz and 3LB

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