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Ingredients: Pork, pork fat, paprika, curing salt (salt, sugar, dextrose, sodium nitrite), garlic, yeast extract, spices, sodium erythorbate. Sheep casing.
Nutritional Facts
Serving Size 1 link (about 75g)Serving Per Container 1/3
| Amount Per Serving | ||
|---|---|---|
| Calories 160 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 13g | 17% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 50mg | 17% | |
| Sodium 522mg | 26% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 1g | 4% | |
| Sugars 0g | ||
| Includes 0g Added Sugars | ||
| Protein 14g | ||
| Vitamin D | 0% | |
| Potassium | 6% | |
| Calcium | 1% | |
| Iron | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cooking Instructions
Air Fryer ![]()
- Thaw product prior to cooking.
- Brush both sides of the links with vegetable oil or cooking spray.
- Place sausages in single layer on tray.
- Cook for 15 minutes at medium-high turning once for even cooking, until golden brown and internal temperature is 165 F.
Sauté pan ![]()
- Thaw product prior to cooking.
- Preheat sauté pan to medium -high heat.
- Add 2 tablespoons of vegetable oil.
- Add sausages.
- Cook covered for 15 minutes turning once for even cooking, until golden brown and internal temperature is 165 F.
Oven ![]()
- Thaw product prior to cooking.
- Brush both sides of the links with vegetable oil or cooking spray.
- Place sausages in single layer on tray.
- Pre heat oven 375 F. Cook for 15 minutes turning once for even cooking, until golden brown and internal temperature is 165 F.
Chistorra
Rich, hearty Chistorra is seasoned with paprika, salt & garlic. It’s a Spanish-style sausage that’s the star of any Tapas. Serve it with roasted potatoes, marinated olives and crostini.
Available in: 8oz





