Chorizo
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Ingredients: Pork, Water, Salt, Garlic Powder, Dextrose, Oregano, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate. 

Nutritional Facts

Serving Size 1 link (about 85g)Serving Per Container 5

Amount Per Serving
Calories
300		Calories from Fat
220
% Daily Value*
Total Fat
24g		30%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 95mg28%
Sodium 590mg25%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Sugars 0g
Includes 0g Added Sugars
Protein 20g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Cooking Instructions

Air Fryer 

  • Thaw product prior to cooking.
  • Brush both sides of the links with vegetable oil or cooking spray.
  • Place sausages in single layer on tray.  
  • Cook for 20 minutes at medium-high turning once for even cooking, until golden brown and internal temperature is 165 F.

Sauté pan 

  • Thaw product prior to cooking.
  • Preheat sauté pan to medium -high heat. 
  • Add 2 tablespoons of vegetable oil.  
  • Add sausages.
  • Cook covered for 20 minutes turning once for even cooking, until golden brown and internal temperature is 165 F.

Oven   

  • Thaw product prior to cooking. 
  • Brush both sides of the links with vegetable oil or cooking spray.
  • Place sausages in single layer on tray. 
  • Pre heat oven 375 F.  Cook for 20 minutes turning once for even cooking, until golden brown and internal temperature is 165 F.

Argentinian-Style Grilling Sausage (Chorizo Parrillero)

Full of flavor, Argentinian-Style Grilling Sausage (Chorizo Parrillero) has a savory blend of spices with garlic & oregano. Versatile and easy to cook, it’s ideal in a mixed grill, served with Chimichurri or enjoy it sliced in a sandwich.

Available in: 15oz and 24oz

Recipe suggestion

  • Grilled Sausage Puff Pastry Bites with Chimichurri

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