Gennaro Auricchio moves headquarters to Cremona, a fertile area rich in dairy cattle. Here he begins to organize the work of the cheesemakers and teaches them how to produce provolone, which up until then was almost unknown in those areas.

Gennaro Auricchio moves headquarters to Cremona, a fertile area rich in dairy cattle. Here he begins to organize the work of the cheesemakers and teaches them how to produce provolone, which up until then was almost unknown in those areas.

Gennaro Auricchio moves headquarters to Cremona, a fertile area rich in dairy cattle. Here he begins to organize the work of the cheesemakers and teaches them how to produce provolone, which up until then was almost unknown in those areas.

By mgair|2024-01-16T07:47:04-05:00January 16th, 2024|Our Story|