Baked Mashed Potato and Sausage Casserole
Ingredients
- 5 medium russet potatoes, peeled and quartered
- ½ cup sour cream
- 4 tbsp butter
- ¼ cup chicken broth
- 1 tbsp garlic powder
- 2 tbsp fresh chives, diced
- 15 oz ConGusto Pork and Chicken Sausage
- ½ cup shredded sharp cheddar cheese
- ¼ cup shredded parmesan
Instructions
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender; drain. Transfer to a large bowl. Add sour cream, butter, and broth; beat on low speed until smooth. Stir in garlic powder and chives. Season with salt and pepper; set aside.
- Preheat oven to 350 degrees F.
- In a large skillet, cook the sausage until golden brown on all sides and fully cooked. Remove and slice on the diagonal, set aside.
- Spread half of the potato mixture into a 9x5-in. greased baking dish. Top with sausage, ¼ cup of cheddar cheese, and 2 Tbsp parmesan cheese. Top with remaining potatoes and sprinkle with remaining cheeses. Bake, uncovered for 10-15 minutes or until cheese is melted bubbly.
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